Today I have easy and quick lunch recipe! A friend of mine introduced this sandwich few years ago… and it has been my favorite ever since. It is sort of eating guacamole between 2 slices of bread…just that all the ingredients are sliced 😉 Serve this with some tomato soup, chips, fries, chilli sauce or eat it just plain… this simple sandwich is yumm!!
2 slices of Bread of your choice.
few slices of Onion
Cilantro, finely chopped
green chillies, sliced (optional)
salt and pepper
butter for roasting
Butter the slices of bread. Turn them so the buttered side is on the outside. Layer one slice with avocado and sprinkle some salt and pepper. Next, layer the tomatoes, and onions, sprinkle some more salt and pepper. Sprinkle the cilantro and green chillies (if using). Top it with the other slice. Heat a skillet (or you could do this on a Panini grill). Put the prepared sandwich in the skillet and press down using a spatula. Let it brown and turn to brown the other side. Cut in 2 and serve.
This sandwich is better eaten warm…. however, I have eaten it room temperature too and it taste just as delicious. You could practically use any bread of your choice-I have tried it on White, Sourdough, Italian, Hoagie Roll, and Mexican bread, (pictured, can’t remember the name) that I found at the local farmers market. The simplicity of the ingredients and seasonings make this a nice and light sandwich.
Until next time,